The Afternoon Tea

The Formula

$59 / pers.

• One choice from our tea selection

• Plain and cranberry scones, homemade Devonshire style cream and jams

• Finger cut sandwiches on homemade breads

Cucumber and crème de menthe on white bread • Vodka-soaked baba bun, lemon filled with cucumber, tarragon, mascarpone, smoked salmon, yuzu caviar and gold leaf • Cajun chicken brioche bun with homemade mayonnaise • Roast beef with horseradish, whole-grain mustard and homemade mayonnaise • Brioche bun, Matane shrimp, green apple, fennel, celery, dill and homemade mayonnaise

• Our Pastry Chef’s creations

The Royal Tea

Served with a glass of Champagne

House selection

starting at +$14

Scotch & Tea (Whiskey of the Day)

+$18

Our Tea Selection

Perfectly Pear

White Tea. Bai Mu Dan white from China paired perfectly with Asian pear.

Marrakech Mint

Herbal Tea. Refreshing Herbal Tea with the cool accent of peppermint.

Rouge Provence

Herbal Tea. South African Rooibos with dried blueberries and French florals.

Jasmine Mist

Green Tea. Chinese tea leaves combined with high grade Jasmine blossoms.

Grand Gen Mai Cha

Green Tea. Japanese “Sencha” green tea blended with toasted brown rice.

Tropical Green

Green Tea. Japanese Sencha blended with the sweetness of pineapple, papaya and a hint of citrus.

Bold Breakfast

Black Tea. A combination of premium Ceylon, South Indian and Kenyan black teas.

Earl Grey

Black Tea. Ceylon with natural bergamot flavor.

Darjeeling

Black Tea. Grown on the foothills of the Himalayas, delicate with a distinctive muscatel flavor.

Heavenly Cream

Black Tea. Long leaf Ceylon blended with notes of bergamot and creamy vanilla.

Masala Chai

Black Tea. High-grade green cardamom, whole cloves, cinnamon, and ginger.

Lapsang Souchong

Black tea from China smoked over a pinewood fire.